Cold roast goose and salad – Rick Stein & Matthew Fort

Posted on 08. Mar, 2012 by in Food & Drink

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Rick Stein meets up with Stroud resident, food writer Matthew Fort who shares the joy of cold roast goose served with a simple salad of a chopped fennel bulb, mandarin oranges and olive oil. Great festive recipe idea from the BBC cookery programme Rick Stein’s Food Heroes.

About Philip

Director and Co-Founder of Stroud Community TV

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